Back to Universiti Tunku Abdul Rahman (UTAR)Universiti Tunku Abdul Rahman (UTAR)
Bachelor of Science (Honours) Dietetics
Tuition Fees
Total programme feeRM 64,050
Quick Facts
LevelBachelor
Duration4 years
IntakeOctober / February / June
English RequirementIELTS 5.5
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Apply NowFees by Study Year
Tuition for each year of the programme
- Year 1RM 17,350
- Year 2RM 17,350
- Year 3RM 17,350
Other fees
- Caution Fee (Refundable)one-timeRM 500
- Personal Bond Fee (Refundable - Average )one-timeRM 1,500
- Registration and Administrative Feesone-timeRM 6,400
- Resource, Exam, Facility , Activity and Service Feesone-timeRM 1,300
- Visa Fee (Average )one-timeRM 2,300
Total programme feeRM 64,050
Indicative fees in Malaysian ringgit. The final amount is confirmed in your offer letter. Fees exclude 6% SST where it applies.
- STPM
- A minimum GPA of 2.33 in any 2 of the following subjects:
- Biology
- Chemistry
- Physics/Mathematic
- For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
IELTS 5.5
Bachelor of Science (Honours) Dietetics is a Bachelor programme at Universiti Tunku Abdul Rahman (UTAR), lasting 4 years. Classes are taught in English.
Subjects you will study
- Anatomy and Physiology I
- Anatomy and Physiology II
- Biostatistics
- Co-Curriculum
- English for Science
- Human Nutrition
- Introduction to Food Science
- Introduction to Psychology
- MPU 3
- National Language/Other Languages
- Nutritional Biochemistry
- Assessment of Nutritional and Health Status
- Basic Immunology
- Basic Pharmacology
- Food Microbiology
- Food Safety and Quality Assurance
- Fundamental of Food Preparation
- Institution Food Service Management
- Nutrigenomics
- Nutrition and Health Promotion
- Research Methodology and Presentation
- Sun Zi's Art of War and Business Strategies
- Medical Nutrition Therapy I
- Medical Nutrition Therapy II
- Nutrition Education and Counselling
- Project
- Therapeutic Nutrition I
- Therapeutic Nutrition II
- Professional Training: Clinical Nutrition (Inpatients)
- Professional Training: Clinical Nutrition (Outpatients)
- Professional Training: Clinical Nutrition (Special Units)
- Professional Training: Community Nutrition
- Professional Training: Institutional Food Service Management
- Food Biochemistry and Toxicology
- Macronutrients and Micronutrients
- Nutrition for Athletes
- Food Standards, Food Laws and Food Regulations
- Sensory Evaluation
- Bahasa Melayu Komunikasi 2 - For International Students
- Falsafah and Isu Semasa - For Local Students
- Language of instruction
- English