Back to Universiti Tunku Abdul Rahman (UTAR)Universiti Tunku Abdul Rahman (UTAR)
Bachelor of Science (Honours) Biotechnology
Tuition Fees
Total programme feeRM 72,651
Quick Facts
LevelBachelor
Duration3 years
IntakeOctober / February / June
English RequirementIELTS 5.0
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Apply NowFees by Study Year
Tuition for each year of the programme
- Year 1RM 20,217
- Year 2RM 20,217
- Year 3RM 20,217
Other fees
- Caution Fee (Refundable)one-timeRM 500
- Personal Bond Fee (Refundable - Average )one-timeRM 1,500
- Registration and Administrative Feesone-timeRM 6,400
- Resource, Exam, Facility , Activity and Service Feesone-timeRM 1,300
- Visa Fee (Average )one-timeRM 2,300
Total programme feeRM 72,651
Indicative fees in Malaysian ringgit. The final amount is confirmed in your offer letter. Fees exclude 6% SST where it applies.
- STPM
- A minimum of Grade C in 2 subjects
- Credit in Mathematics, 1 Science subject and 1 any other subject at SPM level / equivalent*
- For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
IELTS 5.0
Bachelor of Science (Honours) Biotechnology is a Bachelor programme at Universiti Tunku Abdul Rahman (UTAR), lasting 3 years. Classes are taught in English.
Subjects you will study
- Basic Chemistry
- Basic Laboratory Skills for Bioscience
- Biodiversity and Concepts of Ecology
- Cell Biology
- Co-Curriculum
- Digital Technologies and Applications
- English for Science
- Fundamental Organic Chemistry
- Microbiology
- MPUI**
- Principles of Biotechnology
- Sun Zi's Art of War and Business Strategies
- Animal Tissue Culture
- Biochemistry
- Enzymology
- Genetics
- Industrial Training
- Molecular Biology
- National Language/Other Language
- Physiology
- Plant Tissue Culture
- Research Seminar in Biotechnology
- Statistical Analysis for Bioscience
- Bioanalytical Techniques
- Fermentation Technology
- Genomics and Bioinformatics
- Molecular Cloning and Gene Expression
- Project
- Experiential Research Skills (ERS)
- Ethics and Contemporary Social Issues
- Organisational Behaviour
- Food Biochemistry and Toxicology
- Functional Foods and Nutraceuticals
- Culture and Communication
- Introduction to Political Science
- Aquaculture Principles, Practices and Management
- Food Microbiology
- Medical Microbiology and Parasitology
- Principles and Application of Phytochemistry
- Entrepreneurship
- Language of instruction
- English