Back to Universiti Putra Malaysia (UPM)Universiti Putra Malaysia (UPM)
Bachelor of Science in Dietetic with (Honours)
Tuition Fees
Total programme feeRM 104,000
Quick Facts
LevelBachelor
Duration4 years
IntakeJanuary
English RequirementIELTS 5.5
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Apply NowFees by Study Year
Tuition for each year of the programme
- Year 1RM 21,000
- Year 2RM 21,000
- Year 3RM 21,000
- Year 4RM 21,000
Other fees
- INSURANCE (approx)one-timeRM 800
- MEDICAL CHECK-UPone-timeRM 400
- REGISTRATION FEEone-timeRM 800
- VISA APPROVAL LETTER (E-VAL) (approx)one-timeRM 2,000
- SERVICE FEE (yearly)per yearRM 4,000
Total programme feeRM 104,000
Indicative fees in Malaysian ringgit. The final amount is confirmed in your offer letter. Fees exclude 6% SST where it applies.
- STPM route: applicants should have obtained a CGPA of 3.00/4.00, with a minimum grade B in Biology and Chemistry. Applicants with other qualifications or certificates such as UEC, Foundation or STAM may request an admission assessment.
IELTS 5.5
Bachelor of Science in Dietetic with (Honours) is a Bachelor programme at Universiti Putra Malaysia (UPM), lasting 4 years. Classes are taught in English.
Subjects you will study
- Introduction to Human Anatomy and Physiology
- Fundamentals of Human Nutrition
- Basic Medical Microbiology
- Agriculture and Life
- Malaysian Nationhood
- Malaysian Politics and Society
- Appreciation of Ethics and Civilization
- Malay Language Communication
- Philosophy and Current Issues
- Philosophy and Current Issues in Civil Society
- Internalization of Ethics and Civilization in Malaysia
- Integrity and Anti-corruption
- Co-curriculum I
- Principles of Food Preparation and Safety
- Nutrition Care Process
- Early Dietetics Clinical Experience I
- Nutrition Throughout the Life Cycle
- Nutritional Biochemistry
- Academic Interaction and Presentation
- Basic Entrepreneurship
- Co-curriculum I
- Assessment of Nutritional and Health Status of Patients
- Institutional Foodservice Management I
- Pathophysiology and Clinical Management of Diseases
- Biostatistics and Research Methodology in Nutrition
- Food, Society and Culture
- Academic Writing
- Dietetics Seminar
- Medical Nutrition Therapy I
- Institutional Foodservice Management II
- Bachelor Dissertation
- Basic Epidemiology
- Maternal and Child Health
- Genetics and Nutrition
- Nutrition Counseling and Patient Education
- Medical Nutrition Therapy II
- Early Dietetics Clinical Experience II
- Bachelor Dissertation
- Geriatric Health and Nutrition
- Global Language
- Language of instruction
- English