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Diploma in Pastry and Bakery (2-Year)

Tuition Fees

Total programme feeRM 63,046

Quick Facts

LevelDiploma

Duration2 years

IntakeJanuary / May / September / February

English RequirementIELTS 4

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Fees by Study Year

Tuition for each year of the programme

Year 1RM 25,688
Year 2RM 17,762

Other fees

Visa and Insurance (EMGS)one-timeRM 4,826
Deposit (Refundable)one-timeRM 1,000
International Administration Feeone-timeRM 4,200
Registration Feeone-timeRM 450
Teaching Kit (One-time payment)one-timeRM 1,200
Facilities Fee (Yearly)per yearRM 2,010
Resources & Consumables (yearly)per yearRM 1,950

Total programme feeRM 63,046

Indicative fees in Malaysian ringgit. The final amount is confirmed in your offer letter. Fees exclude 6% SST where it applies.

STPM/ equivalent
Minimum of Grade C (GP 2.00) in any subject, or its equivalent.
For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment

IELTS 4

Diploma in Pastry and Bakery (2-Year) is a Diploma programme at UCSI University, lasting 2 years. Classes are taught in English.

Subjects you will study

Extra-Curricular Learning Experience 1
Food Studies
The Art of Flavour and Gastronomy
Food Hygiene and Sanitation Management
Basic Culinary
Introduction to Baking Science
Nutrition in Pastry and Bakery
Introduction to Pastry and Bakery
Customer Service
French Language
Bakery Cost Control
Fundamentals of Bread Making
Classical and Modern Cake
Extra-Curricular Learning Experience 2
Fundamentals of Marketing
Petit Patisserie Art
Cake Decorations
Artisan Bread
Desserts
Introduction to Entrepreneurship
Commercial Bakery Production
Malaysian Pastries and Desserts
Arts of Chocolate and Confectionery
Industry Placement
Appreciation of Ethics and Civilisations
Integrity and Anti-Corruption
Communication in Bahasa Melayu 2
Integrity and Anti-Corruption

Language of instruction: English