Tuition Fees
Total programme feeRM 99,595
Quick Facts
LevelBachelor
Duration3 years
IntakeFebruary / May / September
English RequirementIELTS 5.0
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Apply NowFees by Study Year
Tuition for each year of the programme
- Year 1RM 31,694
- Year 2RM 33,819
- Year 3RM 14,382
Other fees
- Deposit (Refundable)one-timeRM 1,000
- International Administration Feeone-timeRM 4,200
- Registration Feeone-timeRM 450
- Teaching Kit (One-time payment)one-timeRM 1,200
- Visa and Insurance (EMGS)one-timeRM 3,100
- Resources & Consumables (min 9 semesters)per yearRM 1,300
- Facilities Fee (Yearly)per yearRM 1,950
Total programme feeRM 99,595
Indicative fees in Malaysian ringgit. The final amount is confirmed in your offer letter. Fees exclude 6% SST where it applies.
- STPM: Minimum 2 Principal (C) For other qualifications and certificates (e.g., UEC, equivalent , etc..) please contact our educational consultants or submit your application for Admission assessment
IELTS 5.0
Bachelor of Arts (Honours) in Hospitality Management is a Bachelor programme at UCSI University, lasting 3 years. Classes are taught in English.
Subjects you will study
- Extra-Curricular Learning Experience 1
- Fundamentals of Hospitality and Tourism Industry
- Food Safety, Hygiene and Sanitation
- Business Communication
- Culture and Cuisine
- Restaurant Operation Management
- Food and Beverage Cost Control
- Principles of Economics
- Fundamentals of Information Systems
- Accommodation Management
- Food and Beverage Service Management
- Customer Relationship Management
- Extra-Curricular Learning Experience 2
- Research Methodology
- Principles of Marketing
- Event Management
- Hospitality Facilities Management & Design
- Commercial Food Production
- Business Statistics
- Hospitality Revenue Management
- Academic Writing
- Strategic Management for Hospitality & Tourism
- Independent Project A
- Hospitality and Tourism Law
- Human Resource Management
- Fundamentals of Entrepreneurship
- Extra-Curricular Learning Experience 3
- Tourism Planning, Development and Management
- Hospitality Business Leadership
- Independent Project B
- Financial Management
- Cooperative Placement
- *Choose four (4) Elective from the list:
- French Language
- Business Events
- Sustainable Hospitality Operations
- Hotel Convention Operations and Sales
- Beverage Studies
- Oenology
- Fundamentals of Barista
- Language of instruction
- English