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Advanced Diploma in Patisserie and Gastronomic Cuisine
Tuition Fees
Total programme feeRM 49,494
Quick Facts
LevelDiploma
Duration1 year
Next intakesApril, August 2027
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Apply NowFees by Study Year
Tuition for each year of the programme
- Year 1RM 49,494
Total programme feeRM 49,494
Indicative fees in Malaysian ringgit. The final amount is confirmed in your offer letter.
Minimum age18years
QualificationAccredited secondary school certificateDiploma
Advanced Diploma in Patisserie and Gastronomic Cuisine is a Diploma programme at Taylor's University, lasting 1 year. It is offered by the Faculty of Hospitality, Tourism and Culinary Arts. Classes are taught in English.
- Faculty
- Faculty of Hospitality, Tourism and Culinary Arts
- Language of instruction
- English