Back to International Medical University (IMU)International Medical University (IMU)
Bachelor of Science (Hons) in Nutrition
Tuition Fees
Total programme feeRM 144,500
Quick Facts
LevelBachelor
Duration3 years
IntakeJuly / September
English RequirementIELTS 5.5
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Apply NowFees by Study Year
Tuition for each year of the programme
- Year 1RM 47,000
- Year 2RM 47,000
- Year 3RM 47,000
Other fees
- Application Feeone-timeRM 500
- Refundable Caution Deposittone-timeRM 1,000
- Registration Feeone-timeRM 2,000
Total programme feeRM 144,500
Indicative fees in Malaysian ringgit. The final amount is confirmed in your offer letter. Fees exclude 6% SST where it applies.
- Overall cGPA 2.50 (cGPA 2.33 In 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics) For other qualifications and certificates (e.g., UEC, Foundation, STAM, etc..) please contact our educational consultants or submit your application for Admission assessment.
IELTS 5.5
Bachelor of Science (Hons) in Nutrition is a Bachelor programme at International Medical University (IMU), lasting 3 years. Classes are taught in English.
Subjects you will study
- Hubungan Etnik / Pengajian Malaysia
- TITAS/ Bahasa Melayu Komunikasi 3
- English for Health Sciences
- Work-Life Balance in Global and Malaysian Perspective
- Professionalism in Nutrition and Dietetics
- General Chemistry
- Organic Chemistry
- Genetics
- Human Biology
- Principles of Human Nutrition
- Basic Biochemistry
- Food Culture and Nutrition
- Principles of Food Preparation
- Nutritional Assessment Methods
- Lifespan Nutrition
- Analysis of Nutrients in Foods
- Social Responsibility
- Nutrients and Metabolism
- Nutrition, Health and Fitness
- Food Safety and Regulations
- Contemporary Nutrition
- Entrepreneurship
- Statistics for Nutrition
- Research Methods in Nutrition
- Selective: Foundation in Food Science/ Exercise Physiology
- Community Nutrition
- Food Service
- Management 1
- Sports Nutrition
- Scientific Communication in Nutrition
- Nutritional Epidemiology
- Diet, Lifestyle and Non Communicable Diseases
- Research Project in Nutrition 1
- Principles of Marketing: Application in Nutrition
- Nutrition in Maternal and Child Health
- Functional Foods, Nutraceuticals and Supplements
- Health Promotion and Programme Management in Nutrition
- Nutrition Education and Communication
- Food Security and Sustainable Nutrition
- Research Project in Nutrition 2
- Language of instruction
- English